Labor Day Weekend happens to fall this year on the same weekend as my boyfriend’s birthday. So this weekend has brought a lot of cooking and non-cooking. My bfs fave dessert is tiramisu, so Friday night I whipped up a batch, thankful that it required no heating elements since Los Angeles is insanely humid and hot right now. Then came a series a barbeques for which I made Healthy Happy Lifes sweet potato burgers. Then I finished the weekend off with a cauliflower puree, barbequed tempeh, with a quinoa salad.