A few month’s ago my little sister got married in Las Vegas to her boyfriend of over 2 years. And I made the cake. This was my first time making a wedding cake and I had visions of perfect, elaborately detailed cakes topped with fondant in my head. I knew there was no way I would be making a cake like that. I am terrible at getting frosting to look perfect so I just revel in the unique differences in my desserts.
My sister requested a chocolate cake and I had the brilliant idea of making a salted caramel frosting with a caramel drizzle, knowing that the drizzle would cover up any of my frosting mishaps.