My mom loves coconut cake. I’m pretty partial to it as well. Tomorrow night I’m heading back up north for my birthday weekend and I wanted to bring my mom her favorite cake to celebrate both of our September birthdays.
Now, I like trying out new cake recipes because I’m always searching for the elusive moist and flaky cake. Most of my coconut cakes come out quite dense so I found a new recipe on Native Foods’ blog. The food at their cafe is delicious and I’ve used their recipes before (they have the perfect recipe for vegan Irish cream). The secret ingredient is coconut flour as well as coconut milk mixed with almond milk.